What can come out of the culinary excellence if it is accompanied by design? An innovative idea like the one created by Leonardo di Renzo with the Typuglia, which is one of the best in the Puglia region, containing designed and refined packaging, the gourmet or the gourmet designer.
Who are the gourmet designers? They are the ones penetrating with the extreme attention and curiosity in the supermarket meanders, the grocery shop sophisticated shelves, poking among wine labels, preferring the taste delicacy and refinement as the presentation. To satisfy the research – Typuglia thought very well about the best table product packaging, known as the good connoisseurs but not only: bagels, orecchiette pasta, oils and chocolate are wrapped and protected by the recyclable Honeycomb, with the 11 layers to be reused at the same time as jewelry rather than a lamp and achieved by the following instructions. Moreover, all the products are linked together with the typographical project realized in the attached wood-type character that is used in order to label-pack, personalize and embellish.
The character, which is the project’s imprimatur, made in the technical-material way, (the typeface print) characterizing the package contents. At the pick of this concept, there are the personalized and unique products, for the companies and special events.
The oil, excellent, award-winning 5 drops AIS, orce is kept in a splendid earthenware, handmade and pointed. Packaging is available in white, red (Pantone 193C), green (Pantone 583C) and blue (Pantone 2985C). Would you like to smell these aesthetic delights?